You can also follow Lay's on Instagram by visiting m/lays.
Ellen Sarem, who submitted the idea and inspiration behind this year's winning flavor, will take home 1 million as part of her victory.
Her first attempt at making the dish was less than perfect, but her now-successful flavorful technique includes fresh ingredients like lettuce, tomato and cheese and it has proven to be quite the crowd pleaser.2014, which resulted in Lay's Kettle Cooked Wasabi Ginger submitted by Meneko Spigner McBeth, a nurse from Deptford,.J., as the second grand-prize winner.Lay's Do Us A Flavor Contest, and Eva Longoria will officially announce it as the winner at a party tonight in Hollywood.Related video: Follow Delish on, instagram.We've now introduced a total of 14 flavors to America throughout this iconic contest and, if one thing has remained unchanged, it is that our fans have incredible ideas for the next flavors of Lay's said Sarah Guzman, senior director of marketing, Frito-Lay.Courtesy justemonli on Instagram, america has voted, and the newest flavor added to the Lay's lineup will be Cheesy Garlic Bread."We've been following along with the fan responses this year, and we are beyond excited to congratulate Ellen on her 1 million flavor idea Crispy Taco.".PepsiCo generated more than 63 billion in net revenue in 2015, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker and Tropicana.On her Twitter page, Weber-Mendham says she is from northern Wisconsin and describes herself as a "m om of 3 crazy kids, youth librarian super-hero, margarita drinker, bad speller, potato chip eater, sarcasm user, chocolate addict, banned aaa promo codes ny book reader, smiler!" She's been Tweeting.Follow PepsiCo: source Frito-Lay North America).Download the Delish app.Learn more about Lay's by visiting m/lays or on Twitter at m/lays.The flavor beat out Chicken and Waffles and Sriracha in the.
If you like cheesy bread, you'll like the flavor in the chips, but maybe not the texture (it doesn't come close to replicating the experience of eating a piece of a loaf).".
For a second time in Jan.